Italian Mocha
We recommend coffees with a robust body and a medium roast profile, which intensifies flavors and minimizes acidity, creating a rich, deep drink. Beans with notes of chocolate, nuts, or caramel work especially well, as they provide a complex and satisfying flavor in this more concentrated extraction method. Remember that the grind should be slightly coarser than espresso to ensure a balanced extraction, avoiding excessive bitterness and highlighting the intense character of the coffee.
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