Pink Bourbon Cold Water

Pink Bourbon Cold Water

Variety: Pink Bourbon

Process: Washing

Notes: Vibrante | Caramelo | Vainilla | Naranja | Cereza | Grosella negra | Frambuesa | Nuez moscada | Sedoso | Almendra | Persistente | Equilibrado

SCA: 85

Origin: Venezuela

Region: Miranda

Farm: Cold water

Height: 1200

Producer: Jose Tomas Carrillo

Lot:

History

In the green hills of Miranda state, where the mist caresses the ancient trees and the murmur of fresh water runs through the paths, lies a farm with a history as deep as its soil: Finca Agua Fría.

Almost two centuries ago, when Venezuela was a well-kept secret on the world's coffee map, Agua Fría was already shipping its beans to Europe. It was a vibrant, proud farm, with coffee plantations that grew with the rhythm of the wind. But over time, and with the decline of Venezuelan coffee, the farm fell into oblivion: overgrown by weeds, silenced by neglect.

Until José Tomás Carrillo arrived.

His family recovered the farm in 1926, but it was he who, with passion and intuition, saw more than just fertile soil: he saw a dormant heritage deserving of awakening. With respect for traditions and an innovative mindset, he began rescuing Agua Fría, tree by tree, cherry by cherry. His goal was not just to grow coffee, but to give Venezuela back its voice in the world of specialty coffee.

Located 1,200 meters above sea level, Agua Fría enjoys a unique microclimate: cool, humid, and constant. This is an ideal environment for slow ripening, allowing for the development of deep and complex sensory profiles. José Tomás began experimenting with varieties like Pink Bourbon and Tabi, and adopted processes like anaerobic washing, uncommon in the region but essential for revealing the soul of the terroir.

Today, Agua Fría is not just a farm. It's a symbol of rebirth, a story that speaks to a country rediscovering its coffee identity. Each cup is a page in that history: ancient, alive, and ready to be shared.

📦 Shipping Terms and Conditions – Curador Trade

In plain language:

Most of our green coffees are stored in specialized facilities near Madrid. We work with third parties experienced in handling specialty coffee. We can:

• Coordinate shipping to your door (for most destinations),

• Arrange delivery to the port of your choice (in many European countries),

• Or simply prepare the coffee for pickup if you prefer to manage the transport yourself.

📦 The minimum purchase is 1 bag or box .

It's typically shipped by pallet (up to 10 bags or 600 kg). Many customers take advantage of this option by filling the pallet to optimize shipping costs.

All coffees are packed on European (EUR) pallets, with security strapping and shrink wrap, at no additional cost.

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The price per kilo agreed upon at the time of order is the valid price, regardless of subsequent discounts or future promotions.

📦 For orders under 300 kg, a €50 surcharge will apply. This allows us to continue offering minimum purchases as small as a single bag or box.

Shipping costs are quoted separately , depending on destination and volume.

You can read more about our purchasing and logistics process on our website or write to us at hola@curador.coffee .

In formal/legal version:

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