Salvador Juayua

Salvador Juayua

Curator Profile: Versatile

Variety: Bourbon Amarillo

Process: Honey Fermentado

Notes: Hazelnut Cream, White Flower, Red Apple

SCA: 87

Origin: Colombia

Region: Quindio

Farm: San Francisco

Height: 1600 masl

Producer: Andres Salaverria

History

Andrés Salaverría has been passionate about coffee growing since he was a child. His family has been involved in coffee growing for over 100 years. They have farms in the coffee-growing regions of Atiquizaya, Concepción de Ataco, Jayúa and Apaneca. Andrés is the fifth generation and has been involved in coffee growing for 11 years. Andrés remembers how he enjoyed spending every night accompanying his father to the El Molino mill to see how the coffee cherries arrived to be unloaded from the day's harvests from different farms. He loved to climb into the trucks and jump into the piles of 'grapes'. Since then, his interest has grown. Every summer he worked temporary jobs at the family coffee business with the purpose of learning and implementing new knowledge. After finishing university, he completed the Ernesto Illy Master's in Coffee Science and Economics, which was enriching for Andrés and he was able to form a clearer idea of ​​what is behind the entire coffee production chain, as well as learning from different coffee-producing colleagues from other parts of the world. In 2011, Andrés returned to El Salvador after his training and then focused on the commercial, industrial and administrative part of the coffee farms. Together with his father, Don José Antonio Salaverría -who is in charge of farm management-, they have managed to make a good team. Their goal has always been the diversification of their products and at the same time to always be on the lookout for new trends in processes in other coffee producing countries in order to replicate them from their beloved country, El Salvador.

Among the farms managed by the Salaverría family is the San Francisco farm, one of the most important for the family business. It is home not only to a coffee-producing region, but also to a natural forest reserve that was donated to the National Forestry Association of El Salvador with the purpose of preserving a beautiful habitat for many exotic species of plants and animals. The San Francisco farm is located near the town of La Majada, in the coffee-growing region of Apaneca – Ilamatepec, in the district of Juayúa. Its rich volcanic soils make San Francisco an ideal place for growing coffee. At the San Francisco farm, coffee is 100% grown in the shade and harvesting activities are carried out through selective manual collection, which consists of collecting fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.

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2. Fast Delivery : For orders within mainland Spain, shipments are made within 48 to 72 business hours.

3. Free Shipping for Minimum Amount : Shipping is free for orders over 24 EUR.

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