Nicaragua The Hydrangeas

Nicaragua The Hydrangeas

Curator Profile: Versatile

Variety: Marseillaise

Process: Natural Anaerobic

Notes: Dried Figs, Milk Chocolate

SCA:

Origin: Nicaragua

Region: Matagalpa y Jinotega

Farm: Las Hortensias Farm

Height: 1600

Producer: Ana and Martha Albir

History

About the Coffee Farmer:
Ana and Martha Albir's father bought Finca Las Hortensias in 1992 and his daughters took over the business in 2014. The farm is located in the heart of Dipilto, one of the best-known coffee-growing regions in Nicaragua with its own microclimate, which is very favorable for the production of premium coffee. Thanks to this, the region obtained the first certificate of coffee with a designation of origin in Nicaragua a few years ago. The Albir family pays particular attention to environmental protection and the application of sustainable practices, while offering the highest possible quality. In 2020, these efforts led to the sixth place in the prestigious Nicaragua Cup of Excellence competition.

About coffee:
Finca Las Hortensias is located in the Dipilto Mountain Range. This intensely sweet, anaerobically processed coffee is produced there. The mountain range has an almost perfect climate for growing high-quality coffee. The interaction between the soil and the flora results in a unique coffee that reaches perfection through natural anaerobic processing.

1. Free Shipping on Subscriptions : Shipping on subscriptions is free.

2. Fast Delivery : For orders within mainland Spain, shipments are made within 48 to 72 business hours.

3. Free Shipping for Minimum Amount : Shipping is free for orders over 24 EUR.

4. Shipping Service: We use the Post Office as our main carrier, ensuring efficiency and safety in delivery. A tracking number will be provided to track the shipment. Shipping rates are provided by the supplier.

5. Customer Service: For any questions or issues, please do not hesitate to contact us at hola@curador.coffee. We are here to help you.