Grinding Guide by Preparation Method

Coffee Grinding Guide by Brewing Method

Coffee grinding is a crucial factor that significantly influences the flavour, aroma and body of the final beverage, choosing the right grind for each brewing method is essential to extract the best from your coffee beans.

Below is a comparative guide to coffee grinds, using references with common ingredients for ease of understanding:

Explanation of comparisons:

• French Press: The coarse grind resembles coarse salt, allowing for a slow and gentle extraction, ideal for obtaining a full-bodied, intensely flavored coffee.
• Drip Filter: The medium grind is compared to granulated sugar, providing adequate water flow for a balanced extraction, resulting in clean and aromatic coffee.
• V60/Pour Over: The medium-fine grind resembles brown sugar, allowing for precise pour control and faster extraction, ideal for bringing out the nuances of the coffee.
• AeroPress: Medium-fine grind, similar to brown sugar, offers versatility to adjust pressure and extraction time, resulting in a full-bodied or light coffee depending on your preference.
• Italian Moka: The medium grind, such as granulated sugar, allows for rapid extraction at high pressure, ideal for obtaining an intense and creamy espresso.
• Espresso: Fine grinding, comparable to fine salt, is crucial to create the pressure and resistance needed for a fast and concentrated extraction, resulting in an espresso with intense flavor and dense crema.
• Turkish Coffee: Very fine grinding, similar to baking powder, is required for a full and dense extraction, characteristic of Turkish coffee.

Summary table:

These are general recommendations and the ideal grind may vary slightly depending on the type of coffee, personal taste and the characteristics of your coffee maker.

Experimenting with different grinds will allow you to find the perfect combination to obtain the coffee you like best.