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Sensory Experience and Pairing 🎟️
At Curador, we wanted to highlight this little-known origin and have organized, in collaboration with Professor Darveris Rivas, a tasting of six exquisite coffees that will transport you to the essence of Venezuela.
We will present:
- The Venezuelan Coffee and Science project by Prof. Darveris Rivas.
- Presentation and Tasting of specialty coffee varieties Pink Bourbon, Gesha, Wush Wush (87-90 SCA points) grown in El Valle de los Mocoties, Mérida State, Venezuela .
- Pairing with chocolates made by Master Chocolatier Giovanni Conversi of Chocolates Mantuano.
- Pairing with extra aged Roble rum by Sommelier Ángel Durán.
And to finish we will have a cocktail that fuses coffee, rum and tropical flavors in a symphony of flavor that you will never forget.
What's included?
1. Access to the conversation.
2. Pairing and sensory experience full of Coffee, Rum and Chocolates with Venezuelan flavor.
3. Cocktail
Event Data
Date: Friday, November 10, 2023
Time: 19 Hrs
Places: 10-25 places
Location: Calle Cartagena 80, Madrid
Price per participant: 35 EUR.
Duration: 2hr