Name: Honduras Marcala Descafeinado
Brand: Ganbaru Coffee
Price: 12.0 EUR
Availability: InStock

Roasted by:
Ganbaru Coffee Roasters
Malaga
spain

Notes to:
Caramel, cookies, chocolate and mint
Low acidity and medium body

recommended for
Espresso

Origen: Honduras

Caramelo, Galletas, Chocolate, Menta

Método Preparación: Espresso

Regular o Descafeinado: Swiss Water

Tueste: Medio

Acidez: 2/5

Proceso: Lavado

€12,00

Tax included. Shipping calculated at checkout.

Molido

Granos

Filtro

Italiana

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Origen: Honduras

Variedad: Catuai, Caturra, Tipica

Finca: varias

Productor: Cooperativa RAOS

Variedad: Catuai, Caturra, Tipica

Proceso: Lavado

Altura: 1400

SCA: 85

HISTORIA

Fundada en 1996, RAOS es una cooperativa indígena de 250 miembros que cultivan café en la zona de Marcala, a unos 1.400 metros de altitud. Son propietarios de unas 2,5 hectáreas cada uno. Esta cooperativa es pionera en la agricultura orgánica en esta zona, es autosuficiente y está orientada a la diversificación y a la innovación agrícola ecológica y sociocultural.

LENCA es una mezcla varietal de catuai, caturra, tipica, bourbon, pacas e ihcafe 90, procesado totalmente lavado y descafeinado en Canadá por Swiss Water.

ROASTER

Ganbarú Coffee